Taste of Indonesia: Bumbu - Bahan Masakan Indonesia - Indonesian Spices Translation Terjemahan

Thursday, October 22, 2020

 

Bumbu - Bahan Masakan Indonesia - Indonesian Spices Translation Terjemahan


Bumbu Indonesia - Indonesian Spices
  • A
    adas = fennel
    adas manis = aniseed
    asam jawa = tamarind

  • B
    bangkuang = jicama
    bawang bombay = onion
    bawang daun = green onion, scallion, spring onion
    bawang merah = shallot bawang putih = garlic
    beras ketan = glutinous rice
    bihun = rice vermicelli
    buah lawang (pekak) = star anise
    buah pala = nutmeg; bunga pala = mace

  • C
    cabe = chili pepper
    cabe rawit = cayenne
    cengkeh = clove
    cuka = vinegar

  • D
    daun pandan = screw pine leaf

  • E
    ebi = dried prawn (shrimp)

  • G garam = salt
    gula merah, gula Jawa = palm sugar

  • J
    jahe = ginger
    jeruk nipis/limo = lime
    jintan = cumin

  • K
    kacang ijo = mung bean
    kacang mete = cashew
    kacang panjang = long bean
    kacang tanah = peanut
    kapulaga = cardamom
    kapur sirih = lime paste
    kayumanis = cinnamon
    kecap asin = soy sauce
    kecap ikan = fish sauce
    kecap manis = sweet soy sauce
    kedele = soy bean
    kelapa = coconut
    kemangi = basil
    kemiri = candle nut
    ketumbar = coriander
    kucai = chive kunyit = turmeric 

  • L
    lengkuas = galangal

  • M
    merica = pepper
    minyak wijen = sesame oil

  • P
    pala = nutmeg
    paria = bitter melon
    petis = black shrimp paste

  • R
    ragi = yeast
    rebung = bamboo shoot

  • S
    sambal = hot chili sauce
    santan = coconut milk
    saus tiram = oyster sauce
    sedap malam = dried lily flower
    seledri = celery
    serai = lemon grass
    soun = mung bean thread

  • T
    tahu = tofu
    tauco = preserved soy beans
    tauge = bean sprout
    telur puyuh = quail’s egg
    tempe = tempeh, fermented soybean cake
    tepung beras = rice flour
    tepung hunkwee = mung bean flour
    tepung jagung = cornmeal
    tepung kanji = tapioca
    tepung ketan = sweet rice flour
    tepung maizena = cornstarch, cornflour
    tepung terigu = wheat flour
    terasi = shrimp paste, shrimp sauce

  • U
    ubi jalar/rambat = sweet potato

  • W
    wijen = sesame seed



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Bumbu Indonesia - Indonesian Spices

Onion  = Bawang
Garlic   = Bawang putih
Shallot  = Bawang merah
Green onion = Daun bawang
Leek = Daun bawang
Spring onion/Scallion = Daun bawang

Chilli        = Cabe (merah/hijau), cabe keriting
Hot Chilli = Cabe pedas(rawit)

White pepper = Lada putih
Black pepper = Lada hitam

Turmeric root = Kunyit
Galangal root = Lengkuas
Greater galingale (Kaempferia galanga) = Kencur
Ginger = Jahe

Candle nut = Kemiri
Clove = Cengkeh
Cardamom = Kapulaga
Caraway (Carum carvi) = Jinten
Star Anise  = Bunga Lawang, Peka
Nutmeg = Pala

Fruit of Kepayang Tree = Keluwek/keluwak

Flowering garlic chives = Bunga bawang
Lemongrass = Serai

Turmeric leaf = Daun kunyit
Indonesian bay leaf  = Daun salam
Lime leaf = Daun jeruk purut
Key lime = Jeruk nipis 
Citrus amblycarpa = Jeruk limo

Coriander seed/ground = Biji/bubuk ketumbar
Coriander leaf = Daun ketumbar

Curry leaf/ground = Daun kari/ bubuk kari
Lemon Basil leaf  = Daun kemangi
Celery leaf = Daun seledri
Cumin = Biji/bubuk jintan

Garlic chives = Kucai

Sesame seed = Biji Wijen
Tamarind = Asam Jawa



Indonesian Events in Chicago: IndoChicago

Taste of Indonesia Events in USA

Ticket Pulang Kampung: Hubungi Tedjo Express Travel/ or Indonesia Asia Travel



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