Bumbu Indonesia - Indonesian Spices
- A
adas = fennel
adas manis = aniseed
asam jawa = tamarind
- B
bangkuang = jicama
bawang bombay = onion
bawang daun = green onion, scallion, spring onion
bawang merah = shallot
bawang putih = garlic
beras ketan = glutinous rice
bihun = rice vermicelli
buah lawang (pekak) = star anise
buah pala = nutmeg; bunga pala = mace
- C
cabe = chili pepper
cabe rawit = cayenne
cengkeh = clove
cuka = vinegar
- D
daun pandan = screw pine leaf
- E
ebi = dried prawn (shrimp)
- G
garam = salt
gula merah, gula Jawa = palm sugar
- J
jahe = ginger
jeruk nipis/limo = lime
jintan = cumin
- K
kacang ijo = mung bean
kacang mete = cashew
kacang panjang = long bean
kacang tanah = peanut
kapulaga = cardamom
kapur sirih = lime paste
kayumanis = cinnamon
kecap asin = soy sauce
kecap ikan = fish sauce
kecap manis = sweet soy sauce
kedele = soy bean
kelapa = coconut
kemangi = basil
kemiri = candle nut
ketumbar = coriander
kucai = chive
kunyit = turmeric
- L
lengkuas = galangal
- M
merica = pepper
minyak wijen = sesame oil
- P
pala = nutmeg
paria = bitter melon
petis = black shrimp paste
- R
ragi = yeast
rebung = bamboo shoot
- S
sambal = hot chili sauce
santan = coconut milk
saus tiram = oyster sauce
sedap malam = dried lily flower
seledri = celery
serai = lemon grass
soun = mung bean thread
- T
tahu = tofu
tauco = preserved soy beans
tauge = bean sprout
telur puyuh = quail’s egg
tempe = tempeh, fermented soybean cake
tepung beras = rice flour
tepung hunkwee = mung bean flour
tepung jagung = cornmeal
tepung kanji = tapioca
tepung ketan = sweet rice flour
tepung maizena = cornstarch, cornflour
tepung terigu = wheat flour
terasi = shrimp paste, shrimp sauce
- U
ubi jalar/rambat = sweet potato
- W
wijen = sesame seed
Bumbu Indonesia - Indonesian Spices
Onion = Bawang
Garlic = Bawang putih
Shallot = Bawang merah
Green onion = Daun bawang
Leek = Daun bawang
Spring onion/Scallion = Daun bawang
Chilli = Cabe (merah/hijau), cabe keriting
Hot Chilli = Cabe pedas(rawit)
White pepper = Lada putih
Black pepper = Lada hitam
Turmeric root = Kunyit
Galangal root = Lengkuas
Greater galingale (Kaempferia galanga) = Kencur
Ginger = Jahe
Candle nut = Kemiri
Clove = Cengkeh
Cardamom = Kapulaga
Caraway (Carum carvi) = Jinten
Star Anise = Bunga Lawang, Peka
Nutmeg = Pala
Fruit of Kepayang Tree = Keluwek/keluwak
Flowering garlic chives = Bunga bawang
Lemongrass = Serai
Turmeric leaf = Daun kunyit
Indonesian bay leaf = Daun salam
Lime leaf = Daun jeruk purut
Key lime = Jeruk nipis
Citrus amblycarpa = Jeruk limo
Coriander seed/ground = Biji/bubuk ketumbar
Coriander leaf = Daun ketumbar
Curry leaf/ground = Daun kari/ bubuk kari
Lemon Basil leaf = Daun kemangi
Celery leaf = Daun seledri
Cumin = Biji/bubuk jintan
Garlic chives = Kucai
Sesame seed = Biji Wijen
Tamarind = Asam Jawa
Labels: Indonesian Food, Indonesian Recipe, Indonesian Spices Translation, Resep Menu Indonesia, Terjemahan Bumbu Bahan Masakan Indonesia
# posted by Tedjo Express Travel @ 12:18 AM
