Taste of Indonesia: March 2017

Monday, March 20, 2017

 

22 APR Spring Bazar PWKI

Click here for Food Menu

Spring Bazar PWKI

Kami atas nama Coordinator PWKI bermaksud untuk mengadakan Spring Bazar PWKI yang rencananya akan diadakan pada:
Tanggal : 22 April 2017 hari Sabtu
Jam :  11 pagi - 2.30 siang.
Tempat : Waterburry Club House.
Alamat: 109 Waterburry Ln, Schaumburg, IL 60193.

Datang dan hadiri bazaar makanan tahunan PWKI pada tgl 22 April 2017 jam 11:00 am - 2:30pm!

Adult tickets $10/person: Nasi kuning lengkap (Nasi kuning - Ayam panggang - Oseng tempe - Acar kuning - Telur balado - Perkedel)
Kid tickets (10 years and under) $5/person: Hot dog, chips, fruits, cookies.

https://www.facebook.com/events/1327809220612559/

Berikut daftar pre-order makanan:
Click here to order food

01.    Combro - $5 for 4 pieces – Henny Brown
02.    Urap sayur - $6/container – Henny Brown
03.    Lemper ayam - $10 for 5 pieces – Husye Baguna
04.    Bacang ayam ketan $10 for 4 pieces – Husye Baguna
05.    Bacang ayam beras - $10 for 4 pieces – Husye Baguna
06.    Nasi campur (ikan bakar/acar kuning/telor balado/krupuk - $10 – Husye Baguna
07.    Ikan teri kacang balado - $13 – Martha Baker
08.    Nastar - $20 kontainer besar – Martha Baker
09.    Nastar - $12 kontainer kecil – Martha Baker
10.    Sambal terasi- $5/botol – Martha Baker
11.    Sambel ijo teri - $5/botol – Martha Baker
12.    Sambel rica-rica siap pakai - $15/botol besar – Martha Baker
13.    Lapis legit - $60 for Loyang besar – Martha Baker
14.    Lapis legit - $20 for Loyang kecil – Martha Baker
15.    Soes rasa rhum - $5 for 3 pieces – Anton Pulung-Goodman
16.    Soes rasa durian - $5 for 3 pieces – Anton Pulung-Goodman
17.    Onde Manado - $3 for 4 pieces – Rosye Lesar
18.    Mackarel pangang rica - $8/ekor – Rosye Lesar
19.    Ayam suwir rica-rica - $5 for 250g– Rosye Lesar
20.    Bakmi ayam rica-rica - $6.50 – Imelda Palmas
21.    Bakmi ayam - $6.50 – Imelda Palmas
22.    Mpek-mpek unyil isi tahu - $6.50 for 5 pieces – Imelda Palmas
23.    Balapis Manado - $5 for 4 pieces – Mathilda Sumoket
24.    Lalampa Manado - $5 for 4 pieces – Mathilda Sumoket
25.    Pastel Manado - $5 for 4 pieces – Mathilda Sumoket
26.    Kue sagu keju -$5/small container – Yvonne Sanggor
27.    Nasi campur Bali - $10 – Marine Tan
28.    Lontong Medan $10 – Betty Tjhang
29.    Kue mangkok - $3 for 5 pieces – Betty Tjhang
30.    Nastar - $12 for small container – Betty Tjhang
31.    Nasi ayam bakar asli Jogja - $10 (ayam panggang/bakwan/krupuk udang/sambal/lalapan) – Ema Catur Rismiati

Selain makanan di atas, pengunjung juga dapat membeli:
* Bumbu-bumbu sedap "Rempah Nusantara" by Yolanda Budiman
(bumbu nasi goreng oriental/tongseng/ikan teri/ikan roa/bawang; macam-macam sambel siap pakai)
* Clothing & accessories "Micha" by Catherine AuJong & friends
* Snack & gorengan corner by PWKI team
(ote-ote ayam, martabak mini, lumpia goreng, tahu isi, dll)
* Panci corner
* Raffle tickets dan hadiah menarik

Pemesanan makanan dan RSVP acara bisa dilakukan dengan mengisi google form:
Click here to order Food

Kami sangat mengharapkan kedatangan dan partisipasi dari teman-teman semua!

More questions? Please don't hesitate to contact us:
Yvonne Sanggor @ ysanggor@gmail.com
Cynthia Mennella @ cynthia.surjadi@yahoo.com
Imelda Palmas @ imeldaapalmas@gmail.com

Salam
~Team Spring Bazaar PWKI.
Indonesian Events in USA: Indo-USA
Indonesian Events in Chicago: IndoChicago
Ticket Pulang Kampung: Hubungi Tedjo Express Travel/

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# posted by Tedjo Express Travel @ 1:01 AM
 

Bumbu Indonesia - Indonesian Spices


Bumbu Indonesia - Indonesian Spices
  • A
    adas = fennel
    adas manis = aniseed asam jawa = tamarind
  • B
    bangkuang = jicama
    bawang bombay = onion
    bawang daun = green onion, scallion, spring onion
    bawang merah = shallot bawang putih = garlic
    beras ketan = glutinous rice
    bihun = rice vermicelli
    buah lawang (pekak) = star anise
    buah pala = nutmeg; bunga pala = mace
  • C
    cabe = chili pepper
    cabe rawit = cayenne
    cengkeh = clove
    cuka = vinegar
  • D
    daun pandan = screw pine leaf
  • E ebi = dried prawn (shrimp)
  • G garam = salt
    gula merah, gula Jawa = palm sugar
  • J
    jahe = ginger
    jeruk nipis/limo = lime
    jintan = cumin
  • K
    kacang ijo = mung bean
    kacang mete = cashew
    kacang panjang = long bean
    kacang tanah = peanut
    kapulaga = cardamom
    kapur sirih = lime paste
    kayumanis = cinnamon
    kecap asin = soy sauce
    kecap ikan = fish sauce
    kecap manis = sweet soy sauce
    kedele = soy bean
    kelapa = coconut
    kemangi = basil
    kemiri = candle nut
    ketumbar = coriander
    kucai = chive kunyit = turmeric
  • L
    lengkuas = galangal
  • M
    merica = pepper
    minyak wijen = sesame oil
  • P
    pala = nutmeg
    paria = bitter melon
    petis = black shrimp paste
  • R
    ragi = yeast
    rebung = bamboo shoot
  • S
    sambal = hot chili sauce
    santan = coconut milk
    saus tiram = oyster sauce
    sedap malam = dried lily flower
    seledri = celery
    serai = lemon grass
    soun = mung bean thread
  • T
    tahu = tofu
    tauco = preserved soy beans
    tauge = bean sprout
    telur puyuh = quail’s egg
    tempe = tempeh, fermented soybean cake
    tepung beras = rice flour
    tepung hunkwee = mung bean flour
    tepung jagung = cornmeal
    tepung kanji = tapioca
    tepung ketan = sweet rice flour
    tepung maizena = cornstarch, cornflour
    tepung terigu = wheat flour
    terasi = shrimp paste, shrimp sauce
  • U
    ubi jalar/rambat = sweet potato
  • W
    wijen = sesame seed
Indonesian Events in USA: Indo-USA
Indonesian Events in Chicago: IndoChicago
Ticket Pulang Kampung: Hubungi Tedjo Express Travel/

Labels: , , , , ,


# posted by Tedjo Express Travel @ 12:11 AM