INGREDIENTS
350 gr Tapioca flour
2 Pandan leaf
100 gr Margarine (room temperature)
100 gr Butter (room temperature)
100 gr Cheddar/Edam cheese (shredded)
130 gr Powdered sugar
2 eggs
50 ml milk
More recipes on: https://myaromakitchen.com/
Labels: cheese, Gluten Free, indonesian cookies, tapioca
# posted by Indonesian Community - Masyarakat Indonesia @ 7:24 PM
