INGREDIENTS
350 gr Tapioca flour
2 Pandan leaf
100 gr Margarine (room temperature)
100 gr Butter (room temperature)
100 gr Cheddar/Edam cheese (shredded)
130 gr Powdered sugar
2 eggs
50 ml milk
More recipes on: https://myaromakitchen.com/
Labels: cheese, Gluten Free, indonesian cookies, tapioca
# posted by Indonesian Community - Masyarakat Indonesia @ 7:24 PM
*1 cup = 240 ml
*1 tbsp = 15 ml
Ingredients (42 cookies)
240 g (2 cups) sago flour or tapioca flour
2 pandan leaves
100 g (7 tbsp) unsalted butter
75 g (½ cup + 2 tbsp) powdered sugar or icing sugar
1 egg yolk
45 g (3 tbsp) coconut milk
75 g shredded cheese (edam, cheddar, or parmesan)
________
*1 cup = 240 ml
*1 sdm = 15 ml
Bahan-bahan (42 buah)
240 g (2 cups) tepung sagu
2 daun pandan
100 g (7 sdm) mentega atau margarin
75 g (½ cup + 2 sdm) gula halus
1 kuning telur
45 g (3 sdm) santan
75 g keju parut (edam, cheddar atau parmesan)
Labels: Gluten Free, indonesian cookies, tapioca
# posted by Indonesian Community - Masyarakat Indonesia @ 6:51 PM
Nasi kuning:
Bumbu halus:
- 3 bawang merah
- 2 bawang putih
- 1 telunjuk kunyit
- 1 kemiri
- perasan 1 buah jeruk nipis
- minyak untuk menumis
- 350 gr beras, cuci bersih
- 480 gr/ml air
- 60 gr/ml santan instan
- 3 batang sereh
- 1 jempol besar lengkuas
- 3-4 lembar daun salam
- 3 lembar daun jeruk
- 3/4 sdt garam
- 3/4 sdt kaldu bubuk/chicken powder
- 1/4 sdt lada putih
Tempe orek:
- 1 papan tempe (kurang lebih 400 gram)
- 75 gr kacang tanah
- Minyak untuk menggoreng
- 7 bawang merah
- 5 bawang putih
- 3 cabai keriting
- 1 batang serai
- 1 ruas jari lengkuas
- 2 salam
- 2-3 daun jeruk
- 2 sdm air asam jawa
- 1 sdm gula jawa, iris
- 6-7 sdm kecap manis (sesuaikan dengan selera)
- 1/2 sdt garam (sesuaikan)
- 1/4 sdt kaldu bubuk (sesuaikan)
- 1/8 sdt lada (sesuaikan)
Labels: Gluten Free, Indonesian Recipe, Indonesian Spice, Indonesian Tempeh, Nasi Kuning, Resep Masakan Indonesia, Taste of Indonesia, Vegan Friendly
# posted by Tedjo Express Travel @ 7:12 PM