INGREDIENTS
350 gr Tapioca flour
2 Pandan leaf
100 gr Margarine (room temperature)
100 gr Butter (room temperature)
100 gr Cheddar/Edam cheese (shredded)
130 gr Powdered sugar
2 eggs
50 ml milk
More recipes on: https://myaromakitchen.com/
Labels: cheese, Gluten Free, indonesian cookies, tapioca
# posted by Indonesian Community - Masyarakat Indonesia @ 7:24 PM
*1 cup = 240 ml
*1 tbsp = 15 ml
Ingredients (42 cookies)
240 g (2 cups) sago flour or tapioca flour
2 pandan leaves
100 g (7 tbsp) unsalted butter
75 g (½ cup + 2 tbsp) powdered sugar or icing sugar
1 egg yolk
45 g (3 tbsp) coconut milk
75 g shredded cheese (edam, cheddar, or parmesan)
________
*1 cup = 240 ml
*1 sdm = 15 ml
Bahan-bahan (42 buah)
240 g (2 cups) tepung sagu
2 daun pandan
100 g (7 sdm) mentega atau margarin
75 g (½ cup + 2 sdm) gula halus
1 kuning telur
45 g (3 sdm) santan
75 g keju parut (edam, cheddar atau parmesan)
Labels: Gluten Free, indonesian cookies, tapioca
# posted by Indonesian Community - Masyarakat Indonesia @ 6:51 PM