Wednesday, March 14, 2012
Indonesian Tempeh
In it's place of origin, Island of Java, Indonesia, tempeh is popular and widely consumed.
Now you can enjoy our premium tempeh made with organic soybeans grown by Midwest farmers.
As a source of protein and meat substitute, tempeh can be sauted, grilled, deep fried or steamed. Occasional black spots on tempeh products are a natural process of culturing and does not indicate spoilage.
Ingredients:
Organic Soybean, Organic Apple Cider Vinegar, Water, Tempeh Culture (Rhizopus Oligosporous, Rice, Soy)
Net wt. 12oz (340g)
Order yours for
@ $3.50 per package
or 3 packages for $10.00
+ shipping cost if you want us to deliver or ship to your address.
Made by
Bandung Indonesian Restaurant
600 Williamson St., Suite M
Madison, WI 53703
(608) 255-6910
Also available in Chicago (suburb)
(847) 809-0033
Labels: Indonesian Food, Indonesian Food Chicago, Indonesian Madison, Indonesian Tempeh Chicago, Organic Tempeh
